Fresh eyes on sugar labelling
Food Standards Australia New Zealand (FSANZ) is reviewing how sugar is labelled on food packaging. Seemingly simple, FZANZ consulted widely. Should packaging for canned and frozen fruit and vegetables include added sugar content? How about dried fruit? Alcohol? And how should added sugar content be presented?
CHF added the health consumer voice to a working group, with other interested organisations, including the Obesity Policy Coalition, Dieticians Australia, The George Institute, Auckland University, and other organisations to consider these and many other questions.
Read the full response.